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Chocolate Zucchini Bread
Chocolate Zucchini Bread

Chocolate Zucchini Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 (1 ounce) squares unsweetened chocolate
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups grated zucchini
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup semi-sweet chocolate chips
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans. In microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
2
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla, and chocolate; beat well. Stir in the flour, baking soda, salt, and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
3
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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