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Cheese Tortellini and Sausage Soup
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Cheese Tortellini and Sausage Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb Italian sausage
1/2 onion, chopped
1 tsp garlic, minced
5 cups of beef broth/stock
1 can (8 oz.) tomato sauce
2 cups carrots, diced
1 medium zucchini, diced into quarters
1 cup water
2 Tbsp grated parmesan cheese
1 Tbsp Italian seasoning
1 pkg (9 oz.) cheese tortellini
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Let's Make It
1
Brown sausage with onion and garlic in a Dutch oven or large pot, drain and return to pan.
2
Add beef broth, tomato sauce, carrots, zucchini, water, parmesan cheese and seasonings, simmer 30 minutes at least.
3
Bring soup to a steady boil, add the tortellini cook 10 additional minutes and serve immediately.
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