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White Peppermint Frosting
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White Peppermint Frosting

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 oz white chocolate, chopped
4 oz cream cheese, at room temperature
4 Tbsp (1/2 stick) butter, at room temperature
1 tsp peppermint extract
cups 2 to 2 1/2 confectioners' sugar (sifted)
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Let's Make It
1
Melt white chocolate for 1 min then cool.
2
Put cream cheese and butter in bowl then mix for 30 seconds. Then add white chocolate and blend for 30 seconds.
3
Add peppermint extract and the 2 cups of confectioners' sugar and blend. Mix everything until frosting is light and fluffy. Add additional confectioners' sugar if necessary.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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