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Chocolate Toffee Caramel Bars
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Chocolate Toffee Caramel Bars

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg butter recipe yellow cake mix with pudding
1/3 cup oil
2 eggs
1 pkg (12 oz.) semi-sweet chocolate chips
1 cup white vanilla chips
1 cup toffee bits
32 caramels unwrapped
1/2 cup butter
1 can (14 oz.) sweetened condensed milk, not evaporated
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Let's Make It
1
Heat oven to 350 degrees F. In 13x9" pan, line pan with foil, overlapping edges. Spray with Pam.
2
In bowl combine cake mix, oil and eggs, blend well. Stir in chocolate chips, vanilla chips and toffee bits. Mixture will be thick. Press 1/2 of mixture into greased and foiled pan.
3
Bake at 350 degrees for 10 minutes.
4
While baking, in small saucepan combine caramels, butter and condensed milk. Melt over medium low heat making sure mixture does not burn. Melt until smooth stirring often.
5
Remove partially baked crust. Slowly pour caramel mixture over baked crust. Crumble remaining cake mixture over caramel.
6
Return to oven and bake an additional 25 min until golden brown. Cool on counter 20 min. Refrigerate couple of hours and cut into bars. Bars are best tasting and easiest to cut when cooled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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