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Chocolate Toffee Caramel Bars
Chocolate Toffee Caramel Bars

Chocolate Toffee Caramel Bars

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg butter recipe yellow cake mix with pudding
1/3 cup oil
2 eggs
1 pkg (12 oz.) semi-sweet chocolate chips
1 cup white vanilla chips
1 cup toffee bits
32 caramels unwrapped
1/2 cup butter
1 can (14 oz.) sweetened condensed milk, not evaporated
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Let's Make It
1
Heat oven to 350 degrees F. In 13x9" pan, line pan with foil, overlapping edges. Spray with Pam.
2
In bowl combine cake mix, oil and eggs, blend well. Stir in chocolate chips, vanilla chips and toffee bits. Mixture will be thick. Press 1/2 of mixture into greased and foiled pan.
3
Bake at 350 degrees for 10 minutes.
4
While baking, in small saucepan combine caramels, butter and condensed milk. Melt over medium low heat making sure mixture does not burn. Melt until smooth stirring often.
5
Remove partially baked crust. Slowly pour caramel mixture over baked crust. Crumble remaining cake mixture over caramel.
6
Return to oven and bake an additional 25 min until golden brown. Cool on counter 20 min. Refrigerate couple of hours and cut into bars. Bars are best tasting and easiest to cut when cooled.
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