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Butterscotch Torte
Butterscotch Torte

Butterscotch Torte

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups flour
1-1/2 sticks butter
1 cup chopped pecans
1-1/2 pkg (12 oz.) cream cheese, softened
1-1/2 cups powdered sugar
2 small tubs Cool Whip, thawed, divided
2 small boxes butterscotch instant pudding
3 cups milk
1/4 cup pecans
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Let's Make It
1
Mix flour, butter and 1 cup pecans until crumbly and press into a 9x13" pan. Bake at 325 degrees F for 20 min. Allow to cool.
2
Cream cream cheese and powdered sugar together. Fold in 1 tub of Cool Whip and spread mixture on baked, cooled crust.
3
Mix well butterscotch pudding with milk. Pour over cheese layer and chill. Spread 1 tub Cool Whip over this and sprinkle with 1/4 cup pecans. Chill and serve.
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