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Crock-Pot Apple Sauce
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Crock-Pot Apple Sauce

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium apples any variety
1/2 cup sugar
1/4 cup water or apple juice
1 teaspoon cinnamon or 3 cinnamon sticks
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Let's Make It
1
Peel and core apples, cut into small cubes.
2
Place apples and remaining ingredient into crock-pot. Mix together.
3
Cover and cook on high for 3-4 hours or on low for 5-6 hours
4
Once apples are soft, take a potato masher or fork and mash. Let cool. Can be frozen for future use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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