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Simple Bread Pudding

Simple Bread Pudding

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Butter
3 Tbsp brown sugar, divided
1 loaf white bread
1 can sweetened condensed milk
1 can evaporated milk
1 Tbsp caramel
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Let's Make It
1
Preheat oven 350°F. Grease an 8x10 baking dish with butter. Sprinkle 1 Tbsp. brown sugar over butter. Set the remaining sugar aside.
2
Then tear apart the bread and layer into pan. Mix well the remaining ingredients (except the sugar) into a medium bowl. Pour over the bread, making sure every piece is covered. Sprinkle the sugar over the bread.
3
Bake 30 minutes. Cool and enjoy.
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