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Mushroom Chicken with Pasta
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Mushroom Chicken with Pasta

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large chicken thighs or bone-in-breasts
4 teaspoon s hamburger seasoning
1/4 cup extra virgin olive oil
4 ounces sliced mushrooms (fresh or jarred, doesn't matter)
1 very small onion, diced
8 ounces bowtie pasta
1 box green giant frozen peas with butter sauce
1/4 cup parmesan cheese
Fresh cracked pepper
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Let's Make It
1
Preheat oven to 350 degrees F. Heat oil in a pan to smoking hot. Season both sides of chicken with seasoning and lay into pan. Sear one side, flip, put skillet into oven and bake for 20-30 minutes, until chicken is done through.
2
Remove chicken from pan; toss in mushrooms and onions. Meanwhile, boil noodles and drain, putting into a large bowl.
3
When mushrooms and onions are caramelized, strain out oil over pasta, and put mushrooms and onions on top of chicken. Toss cooked peas, parmesan, and black pepper to taste in with the pasta. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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