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Turkey A La King

Turkey A La King

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons margarine or butter
4 fresh large to medium mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 cup chopped cooked turkey
1/4 cup frozen peas
Salt and pepper to taste
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Let's Make It
1
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender.
2
Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened.
3
Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper. Serve on biscuits or toast.
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