Preheat oven to 350°F. Mix all cupcakes ingredients on low speed for 30 seconds until moist. Turn mixer to medium high speed and mix for 2 minutes.
Spoon batter into baking cups and fill 2/3 full.
Bake 20 minutes or until top springs back when touched lightly. Cool completely.
Beat cream cheese and butter until fluffy. Add vanilla, nutmeg and cinnamon. Gradually add powdered sugar and beat until reaches piping consistency. Spread or pipe onto cooled cupcakes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.