Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Marie's Chicken French
Marie's Chicken French

Marie's Chicken French

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 eggs
1/4 cup parmesan cheese
1 tablespoon fresh parsley, chopped fine
1 lb boneless skinless chicken breast
Salt and pepper
1/2 cup flour
1/4 cup olive oil
1-2 minced garlic clove
1/2 cup white wine
1 cup chicken broth
1/4 cup lemon juice
2 tablespoons butter
Add To Shopping List
Let's Make It
1
1. Mix together eggs, cheese and parsley.
2
2. Between two sheets of plastic wrap, pound chicken thin. Lightly salt and pepper chicken. Dredge chicken in flour, and then dip in beaten egg mixture. Fry in olive oil until brown on both sides. Remove chicken to platter.
3
3. In same skillet, saute garlic lightly, then add wine and bring to boil. Add broth and lemon juice. Lastly, stir in butter. Add chicken back to pan and bring to boil. Simmer for about 3 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews