Make pancakes, cook until golden brown and cut into app. 1/4" pieces. Cover with pancake syrup enough to make the bread slightly soggy.
Follow No Bake instructions for crust and place in pie pan as directed. Follow No Bake instructions for filling and mix. Once thoroughly mixed add your pancakes and mix in.
Place filling in crust, distributed evenly in crust and refrigerate as directed per No Bake box instructions.
Prior to serving drizzle with pancake syrup. Place additional pancake syrup on side for those who like it extra sweet.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.