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Chex Mix

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (21 oz.) Corn Chex
1 box (21 oz.) Rice Chex
1 little box multigrain Chex
1 box Honeycomb
1 bag pretzels
2 large cans or jugs of mixed nuts
2 lb butter, a few tablespoons of country crock
8 tablespoons Worcestershire sauce
6 Tbsp garlic powder
8 Tbsp seasoned salt
8 Tbsp Cajun seasoning
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Let's Make It
1
Preheat oven to 350°F. Split all cereal, pretzels, and nuts evenly between 2 aluminum roasting pans.
2
Melt 1 lb. butter with half of the seasonings for each pan, spread evenly until everything looks wet
3
Turn every 15 min for approx. 2 hours until golden and less wet to dry looking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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