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Chocolate Pillow Torte
Chocolate Pillow Torte

Chocolate Pillow Torte

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups (12oz.) semi-sweet chocolate chips
1/4 cup whole or 2% milk
3 egg yolks, lightly beaten
2 tsp sugar
1 pint heavy whipping cream, whipped
1 pkg (10 oz.) Jet-Puffed Mini Marshmallows
1 tub (8 oz.) Cool Whip thawed
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Let's Make It
1
Melt chocolate chips; stirring until smooth. In a separate bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from heat; cool to room temperature. Fold in whipping cream.
2
Place half of the bag of mini marshmallows on the bottom of a greased 9 x 13 dish. Add the other half of the bag into the chocolate cream mixture and pour over bottom layer.
3
Cover and refrigerate overnight. Before serving, top dish with Cool Whip and spoon out servings.
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