1 cup pumpkin puree (canned or fresh and drained, but not pie filling)
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Let's Make It
Mix pudding mix with milk; set aside.
Beat cream cheese until no lumps remain; add condensed milk and mix well. Slowly pour in lemon juice and extract until thoroughly blended. Mix in pumpkin and pudding.
Can be served immediately, or better if frozen (in freezer-safe container or use ice cream freezer per manufacturer's instructions).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.