Make cupcakes according to instructions on box. Let cool completely.
While cupcakes are baking make Jell-O with 1/4 cup boiling water, stir to dissolve Jell-O. Cool for 20 minutes in fridge.
When Jell-O has cooled down but not thickened, in mixer combine shortening, powdered sugar, and vanilla, Start on low and add Jell-O slowly. Add more powdered sugar if you want it ticker, for thinner add a little cold water. Mix on High speed for 2 min until mixed well.
Refrigerate for an hour and frost cupcakes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.