1 can (8 oz.) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers
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Let's Make It
In a small bowl, combine the apple, pineapple, pecans, sour cream & salt. Cover & refrigerate until chilled.
To score cucumbers, cut strips lengthwise through the peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon of apple mixture onto each slice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.