Bake cake according to package instructions. Let cool completely.
Prepare the pudding stirring in the pumpkin pie filling, brown sugar and spices.
Crumble 1/2 of the cake into a large glass bowl followed by a layer of 1/2 of the pudding mix, then a layer of Cool Whip. Repeat with the remaining ingredients and top with Cool Whip. Refrigerate before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.