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Perfect Holiday Coffee

3 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 tsp Maxwell House Instant Coffee
2 Tbsp Torani Classic Hazelnut Flavoring Syrup
3 Tbsp Nestle Coffee-Mate French Vanilla Powder Coffee Creamer
1 package Swiss Miss Hot Cocoa Mix
1 packet pure cane sugar
Cool Whip in a can
1 Andes Mint Chocolate
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Let's Make It
1
Boil water for instant coffee granules. Pour boiling water in a coffee mug once it's ready.
2
Add in all the ingredients (except Cool Whip and chocolate) and mix well.
3
Top it off with Cool Whip. Use a cheese grater to make chocolate shavings with the the Andes Mint Chocolate. Enjoy!
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