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Impossibly Easy Pumpkin Pie
Impossibly Easy Pumpkin Pie

Impossibly Easy Pumpkin Pie

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
1 cup evaporated milk
1 tablespoon butter or margarine, softened
1 1/2 teaspoon s pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 eggs
Whipped topping, if desired
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Let's Make It
1
Preheat oven to 350ºF. Grease 9-inch pie plate. Stir all ingredients except whipped topping until blended. Pour into pie plate.
2
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
3
Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
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