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Asparagus Parmesan
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Asparagus Parmesan

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 tablespoon butter
1/4 cup olive oil
1 pound fresh asparagus spears, trimmed
3/4 cup grated parmesan cheese
Salt and pepper to taste
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Let's Make It
1
Melt butter with olive oil in a large skillet over medium heat.
2
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
3
Drain off excess oil, and sprinkle with parmesan cheese, salt and pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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