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Baked Potato Casserole
Baked Potato Casserole

Baked Potato Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
8 oz cheddar cheese
1/2 large chopped onion
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
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Let's Make It
1
In a large bowl, combine potatoes and bacon.
2
In another bowl, combine the remaining ingredients; add to potato mixture and toss gently to coat.
3
Transfer to a greased 4-1/2-qt. baking dish.
4
Bake, uncovered, at 325 degrees F for 50-60 minutes or until bubbly and lightly browned.
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