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Peter Pumpkin Pie Dip

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (5 ounce) vanilla instant pudding mix
1 can (15 ounce) solid pack pumpkin
1 teaspoon pumpkin pie spice
1 tub (16 ounce) frozen whipped topping, thawed
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Let's Make It
1
In a large bowl, mix together vanilla instant pudding mix, pumpkin and pumpkin pie spice.
2
Fold in the thawed frozen whipped topping.
3
Chill in the refrigerator until serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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