1 large can mushrooms and/or black olives, drained (optional)
1 bottle balsamic vinaigrette salad dressing
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Let's Make It
Cut chicken breast into 1x1 cubes and saute in olive oil until cooked thoroughly. Drain if necessary and chill.
Cook pasta until still slightly firm. Rinse with very cold water, drain and chill.
Toss well chilled pasta and additional ingredients EXCEPT dressing and chicken. Add chilled/cooled chicken and THEN the balsamic dressing (usually 3/4 to all of the bottle). Incorporate well without crushing the pasta.
Refrigerate until chilled throughout. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.