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Spaghetti Sauce

5 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (28 oz. each) diced tomatoes with Italian spices
3 cans (14 oz. each) tomato sauce with herbs
1 can (6 oz.) tomato paste
1 - 14 oz crushed tomatoes
1 tsp dried oregano
1 tsp Provence Italian spices
4 lb (1.876 KG) hamburger
1 chopped onion
8 garlic cloves
1 tsp garlic powder
Salt & pepper to taste
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Let's Make It
1
Combine first six (6) ingredients in a large crock-pot, set at low heat, stir completely.
2
Brown onions and garlic in large frying pan, once golden add to sauce mixture.
3
Brown hamburger and add salt & pepper to season as well as a bit of garlic powder. Combine meat to sauce, stir in completely, cook at low heat in crock pot for 4-5 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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