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Deer Jerky

24 Hours
24 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup water
1/4 cup vinegar
1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup olive oil
3 Tbsp brown sugar
1 Tbsp onion flakes
1 tsp salt
1 tsp pepper
1 tsp oregano
1 tsp garlic
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Let's Make It
1
Slice meat into thin strips (approx. 1 ½” thick), marinate in above mixture overnight.
2
Prepare jerky in a food dehydrator according to manufacturer's directions, or dry on racks in the oven at 150 degrees F (65 degrees C) until the jerky has dried and will snap when bent, 10 to 12 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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