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Stuffed Pickles Boats

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 gallon whole dill pickles
2 eggs
2 large cans chicken or tuna in water
3-4 tablespoons Miracle Whip
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Let's Make It
1
First take the whole pickle and cut it in half long ways. Take a knife and cut out the inside of the pickle (this can be used as decoration around your pickle boats, so place in a bowl to the side). Once you have all of your pickle boats cut out, place them on the serving tray in any design you'd like.
2
Now to prepare the stuffing: Hard boil your two eggs. Once complete, dice up the eggs. Empty the water out of both cans of chicken or tuna and pour contents into a bowl. Use a fork to shred the chicken or tuna. Add Miracle Whip to the shredded chicken or tuna (add to desired texture/taste). Next add the diced eggs and mix.
3
Now that your stuffing is prepared, spoon your stuffing out into your pickle bowls. Can serve immediately or chilled. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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