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Pumpkin Cool Pie

Pumpkin Cool Pie

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (3.4 oz.) Jell-O Brand Gingerbread Instant Pudding Mix
1 cup milk
1 can pumpkin
1 tub (8 oz.) Cool-Whip
2 graham cracker pie crusts
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Let's Make It
1
Whip the gingerbread pudding mix and the cup of milk with a whisk for two minutes. Mix in the pumpkin. Then fold in the Cool Whip until blended together.
2
Pour filling into crusts.
3
Let chill in refrigerator until set.
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