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Crispy Peanut Butter Balls
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Crispy Peanut Butter Balls

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 jars Kraft Jet-Puffed Marshmallow Creme
3 cups creamy peanut butter, divided
3 cups crispy rice cereal
1/2 package chocolate almond bark
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Let's Make It
1
Mix marshmallow creme, 2 cups peanut butter, and cereal together. Refrigerate 10 minutes.
2
3
Meanwhile melt almond bark and 1 cup peanut butter in a double boiler.
4
Form the cereal mixture into 1 inch balls and dip into the melted chocolate/peanut butter to coat. Place on wax paper to cool.
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