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Soft Cornbread

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box Jiffy corn bread
1 box Jiffy yellow cake mix
2 eggs
1/3 cup milk
1/2 cup water
2 tablespoons vegetable oil
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Let's Make It
1
Combine everything together and mix with a mixer for 2 minutes or beat for two minutes.
2
Put in cupcake papers and then in to tins or pour in to a greased 9x13 inch pan.
3
Bake cupcake style for 18-25 minutes. Bake Johnny cake for 20-25 minutes - both on 350 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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