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Karen's Easy Chocolate Bark
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Karen's Easy Chocolate Bark

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 sleeve salted soda crackers
1 cup butter
3/4 cup brown sugar, packed
1 1/2 cups chocolate chips (any type you like - semi, dark, etc.)
Nuts of your choice (optional)
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Let's Make It
1
Preheat oven 400 degrees F. Line a cookie sheet with tin foil shine side down. Spread crackers over foil, lined up in rows.
2
Melt butter and sugar in sauce pan, bring to boil for 2 to 2 1/2 min. Stir often. Pour butter and sugar mixture over crackers. Put in oven for exactly 5 minutes. Make sure it doesn't burn or boil over.
3
After 5 minutes take from oven and sprinkle chocolate chips over top and place back in oven for exactly 1 minute more. Take from oven and spread chocolate with spatula, add your favorite nuts if desired.
4
Refrigerate overnight and break into pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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