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Pasta Crab Casserole

Pasta Crab Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 oz pasta spirals
1/2 onion, chopped
1/2 lb fresh mushrooms, sliced
1/2 cup green pepper (optional)
2 cloves garlic
1/2 cup butter
16 oz imitation crab, chopped
1/2 cup sour cream
1-1/2 tsp basil, dried
6 oz cheddar cheese, shredded
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Let's Make It
1
Add pasta to boiling water and cook for 10 min. Drain.
2
Meanwhile, in a skillet, saute onion, mushrooms, green pepper and garlic in butter till crisp-tender. Remove from heat. Drain pasta; add to veggie mixture.
3
In bowl, whisk together sour cream and basil. Add crab and sour cream/basil mixture to pasta and veggies. Mix well.
4
Transfer to 9x13 pan or 2-8x8 pans that have been sprayed with nonstick spray. Sprinkle with cheese.
5
To cook and serve now: Cover and bake at 350°F for 20 minutes. Uncover and bake 5-10 minutes longer till thoroughly heated.
6
To freeze and serve later; Cover with waxed paper or cling wrap, wrap tightly in foil or seal in ziptop bag, removing as much air as possible. Label and freeze. To serve; Thaw in refrigerator overnight. Heat as above.
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