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Sopapilla Cheesecake Squares
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Sopapilla Cheesecake Squares

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tub es crescent rolls
2 pkg (8 oz. each) cream cheese
1 cup sugar
1 tsp vanilla
1/2 cup butter, melted
1/2 cup sugar with 2 tsp. cinnamon (mix and set aside)
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Let's Make It
1
Preheat oven to 350°F. In a 9x13, spread one tube of crescent rolls in bottom of pan.
2
Cream together cream cheese, sugar and vanilla and spread over layer of crescent rolls.
3
Spread the other tube of crescent rolls over top of the cream cheese mixture. Pour melted butter over top layer of rolls and sprinkle with the cinnamon sugar mixture.
4
Bake for 30-35 minutes. Best if chilled overnight then cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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