3 pounds white potatoes, peeled and cut into very thin slices
1 teaspoon salt
1/2 teaspoon black pepper
6 garlic cloves, finely chopped
3 cups shredded Swiss cheese, divided
3 cups milk or 1/2 cup each milk and whipping cream
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Let's Make It
Preheat the oven to 400°F. Grease a 9 x 13 inch baking dish with the butter. In a large bowl, toss the potatoes, salt, pepper and garlic.
Spread one-third of the potatoes in the bottom of the baking dish. Top with 1 cup of the cheese, one-third of the potatoes, 1 cup of the cheese and the remaining potatoes.
Pour the milk over the potatoes, cover the dish with foil and bake for 1 hour.
Remove the foil and sprinkle the remaining cheese over the potatoes. Return to the oven for an additional 20 minutes, uncovered, until the top is toasty brown. Let the potatoes cool for 15-20 minutes before cutting into squares for serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.