Pound out all chicken cutlets to thickness of your choice. Then pound out saltines in a large bowl until all pieces are dime to quarter size. Then
Roll all chicken cutlets in cooking oil. Cover chicken cutlets in all purpose flour. Roll all chicken cutlets in bread crumbs. Then roll the chicken cutlets in the Italian bread crumbs.
Then cook on the stove on high until golden brown on both sides and cooked through!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.