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Dilly Chicken

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
3/4 cup sour cream
1 cup chicken broth
2 tablespoons flour
1 teaspoon sugar substitute (Splenda)
1 teaspoon dried dill weed
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Let's Make It
1
1. Preheat oven to 350°F. Place chicken in a sprayed 13x9 baking dish.
2
3
2. Combine remaining ingredients in a small saucepan. Bring to a boil and cook, stirring frequently, until thickened. Pour over chicken and bake 30 minutes.
4
3. Increase temperature to 375°F and cook 15 minutes or until cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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