1 can (14-ounce) diced unsalted tomatoes, undrained
1 can (10-ounce) diced tomatoes with green chilies, undrained
2 tablespoons chili powder
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Let's Make It
1. Heat a Dutch oven over medium-high heat. Add sausage; cook until no longer pink, stirring constantly.
2, Add onion and celery cook until tender.
3. Add black-eyed peas, tomatoes, tomatoes with green chilies and chili powder. Stir in the sausage. Bring to a boil, reduce heat and simmer; covered, 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.