Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Black-Eyed Pea Chili
Upload Image

Black-Eyed Pea Chili

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pound bulk pork sausage
1 medium onion, chopped
1/2 chopped celery
4 (15-ounce) cans blacked-eyed peas, undrained
1 can (14-ounce) diced unsalted tomatoes, undrained
1 can (10-ounce) diced tomatoes with green chilies, undrained
2 tablespoons chili powder
Add To Shopping List
Let's Make It
1
1. Heat a Dutch oven over medium-high heat. Add sausage; cook until no longer pink, stirring constantly.
2
2, Add onion and celery cook until tender.
3
3. Add black-eyed peas, tomatoes, tomatoes with green chilies and chili powder. Stir in the sausage. Bring to a boil, reduce heat and simmer; covered, 30 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews