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Lemon Baked Cod
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Lemon Baked Cod

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb cod fish fillet
1/4 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon white pepper
Paprika
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Let's Make It
1
If fish fillets are large, cut into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper.
2
Dip fish into butter mixture; coat fish with flour mixture.
3
Place fish in ungreased square baking dish, 8x8x2 inches. Pour remaining butter mixture over fish; sprinkle with paprika.
4
Cook uncovered in 350 degrees F oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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