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Easy Chocolate Eclair Cake
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Easy Chocolate Eclair Cake

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) graham crackers
2 small boxes French vanilla instant pudding mix
3 cups milk
1 tub (12 oz.) Cool Whip
1 can chocolate icing
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Let's Make It
1
Line bottom of 9x13 pan with crackers.
2
Mix pudding with milk. Fold in Cool Whip. Spread 1/2 of pudding mixture over crackers, add another layer of crackers and then the other 1/2 of pudding mix, and put final layer of crackers on top.
3
Melt frosting in microwave and spread over top--chill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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