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Cindy's Chicken Corn Chowder
Cindy's Chicken Corn Chowder

Cindy's Chicken Corn Chowder

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups milk or 1/2 and 1/2 (I used lowfat milk)
1 cup chicken broth
1 can cream of potato soup
1 can cream of chicken soup
2 cups cooked chicken shredded
1 can mexicorn, drained
1 jar (4.5 oz.) sliced mushrooms, drained
1 small can chopped green chilies
1 1/2 cups shredded cheddar (added just before serving)
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Let's Make It
1
I used a crock-pot (purely for convenience), but you can mix all this together on the stove and heat it up.
2
3
Have a great day.
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