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Margaret's Chili
Margaret's Chili

Margaret's Chili

20 Min(s)
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1 serving
Original recipe yields 1 serving
1.5 pounds ground beef
1 small onion
1 tablespoon chili seasoning
1/2 package chili powder
1 can mild chili beans
1 can tomato soup
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Let's Make It
1
Brown ground beef, adding onion halfway through. Drain.
2
Stir in seasoning and powder. Add chili beans (do not drain) and tomato soup.
3
Mix well and let heat through.
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