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Cinnamon Pecan Coffee Cake
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Cinnamon Pecan Coffee Cake

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/3 cups sugar, divided
2 tsp cinnamon
2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 egg, beaten
1 cup milk
1/3 cup canola oil
1/2 cup finely chopped pecans
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. Mix 1/3 cup of sugar and cinnamon; set aside.
2
In a large bowl, mix the flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened.
3
Sprinkle half the cinnamon mixture and pecans on bottom of pan. Pour half the batter into pan. Repeat with remaining batter, cinnamon mixture and pecans.
4
Bake for 30 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Serve immediately, or wrap and store overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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