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Creamy Asparagus Soup
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Creamy Asparagus Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups low sodium chicken broth, divided
1/2 cup chopped onion (medium)
1/2 cup chopped celery (1 med. rib)
1 pkg (10 oz.) frozen, no salt added asparagus spears, thawed
1/4 cup uncooked rice
Dash ground white pepper
Dash ground nutmeg
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Let's Make It
1
In a large saucepan, heat 1 Tbsp. broth over med.-high heat. Saute onion and celery for 2-3 min. or until onion is translucent, stirring occasionally.
2
Add remaining broth and bring to a boil.
3
Meanwhile, trip tips off asparagus and reserve. Cut stalks into 1-inch pieces
4
Once the broth boils, stir in asparagus pieces (not tips) and rice; reduce heat and simmer, covered, for 15 min., or until rice is tender.
5
In a food process or blender, process broth mixture until completely smooth. Return to pan.
6
Add asparagus tips, pepper, and nutmeg; reheat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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