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Ranch, Bacon, and Cheese Potato Salad
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Ranch, Bacon, and Cheese Potato Salad

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 lb russet potatoes, peeled and cubed
1 lb Oscar Mayer Bacon, cut into 1 inch pieces
1 bottle (16 oz.) Kraft Ranch Dressing
1 bag (8 oz.) Kraft Sharp Cheddar Cheese
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Let's Make It
1
Put potatoes in a pot and bring to a bring then cover and turn down to and cook for 20 minutes.
2
While potatoes are cooking heat skillet and cook bacon until crispy and browned, drain on paper towel.
3
When potatoes are fork tender drain and cool. Combine all ingredients in large bowl and sever.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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