Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
In a large skillet, combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, parsley, basil and 1/2 teaspoon salt. Stir well and simmer, unconvered, about 45 minutes, stirring occasionally.
While the meat mixture and noodles are cooking, mix cottage cheese in a bowl with beaten eggs, 1/2 cup Kraft Parmesan Cheese, parsley, and 1 teaspoon salt.
To assemble, arrange noodles, cottage cheese mixture, mozzarella, and meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan cheese.
Bake at 350°F for 20-30 minutes, until bubbly.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.