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Charlie's Lasagna from Ree Drummond
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Charlie's Lasagna from Ree Drummond

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (10 ounce) lasagna noodles
1.5 pounds ground beef
1 pound ground Italian sausage
2 tsp minced garlic
2 cans (14.5 ounce each) whole tomatoes
2 cans (6 ounce each) tomato paste
4 tablespoons minced parsley
10 basil leaves, minced
1 1/2 teaspoon salt, divided
3 cups Breakstone's Cottage Cheese
2 eggs, beaten
1 cup Kraft Parmesan Cheese, divided
2 tablespoons minced parsley
1 pound sliced mozzarella cheese
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Let's Make It
1
Cook lasagna noodles according to package directions. Drain and lay flat on aluminum foil or a cookie sheet.
2
In a large skillet, combine ground beef, sausage, and garlic; brown. Add tomatoes, tomato paste, parsley, basil and 1/2 teaspoon salt. Stir well and simmer, unconvered, about 45 minutes, stirring occasionally.
3
While the meat mixture and noodles are cooking, mix cottage cheese in a bowl with beaten eggs, 1/2 cup Kraft Parmesan Cheese, parsley, and 1 teaspoon salt.
4
To assemble, arrange noodles, cottage cheese mixture, mozzarella, and meat mixture. Repeat, ending with meat. Sprinkle with extra parmesan cheese.
5
Bake at 350°F for 20-30 minutes, until bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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