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Chicken Wild Rice Soup
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Chicken Wild Rice Soup

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box long grain & wild rice
4 Tbsp butter
1 cup onion chopped
2 cups cooked and shredded chicken
48 ounce chicken broth
1 can (4 ounce) mushroom pieces
6 Tbsp almonds, sliced
1 cup carrots chopped
1/4 cup flour
1 pint Half & Half
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Let's Make It
1
Cook rice according to package directions.
2
Melt butter in a large pot, add onions and saute. Add rice and all other ingredients except flour and half and half. Simmer for 20 minutes.
3
Just before serving, whisk flour with Half & Half. Add to the soup, heat through until thickened.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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