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Maryland Style Taco Soup
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Maryland Style Taco Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb ground beef
1 sweet onion, diced (about 1.5 – 2 cups)
1 can (14.5 oz.) diced tomatoes (can use the ones with chilies if you prefer)
2 cans (15 oz. each) dark red kidney beans
2 cans (14.5 oz. each) whole kernel corn
2 pkgs taco seasoning mix
1 pkg dry ranch dressing mix
2 tsp Old Bay Seasoning
2 cans of water – use the bean cans
Optional Items:
Breakstone's Sour Cream
Kraft Shredded Cheese - Cheddar or Mexican/Mixed
Corn chips
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Let's Make It
1
Brown ground beef with the onions. Drain.
2
Combine beef with all other ingredients in an 8 qt. stock pot.
3
Simmer over medium heat until hot and flavors are blended, about 15 minutes. Serve in a bowl with a big soup spoon.
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