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One Egg Omelet

One Egg Omelet

5 Min(s)
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1 serving
Original recipe yields 1 serving
1 teaspoon butter
1 egg
Salt and pepper (to taste)
Bacon bits and cheese are optional
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Let's Make It
1
Heat a small skillet on medium heat with the butter melting in the pan.
2
Scramble on egg in a small bowl or cup, pour onto skillet, and sprinkle on the salt and pepper. Heat for a couple of minutes on each side.
3
Fold and glide onto plate. Add cheese or bacon if desired.
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