Heat slow-cooker on high, trim fat off of chicken breasts. Add olive oil to bottom of slow-cooker, and then add chicken breasts. Pour spaghetti sauce over chicken, add pepper and onions.
Cook on high for four hours or until chicken is done (use meat thermometer). 20 minutes before chicken is done, prepare pasta as directed on the box.
When chicken is cooked through, use a fork and knife to shred the chicken breasts. Stir in the slow cooker, let cook for another ten minutes.
Drain noodles. Serve chicken and sauce on top of noodles. Enjoy with some garlic bread and a salad!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.