In large pot melt butter and add potatoes, celery and onion - stirring constantly on medium heat until soft.
Add clams and heavy whipping cream until it boils make sure you stir it constantly so milk doesn’t burn to the bottom of pot.
Serve with crackers or garlic bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.